Sri Lanka has a long and rich history which is reflected in the food, even today. There are some wonderful examples of Sri Lankan cuisine right here on our doorstep in Panmure.
The Kelmarna Gardens Workshops offers enriching experiences for people of all backgrounds and experience levels, to connect our community with skills-based, hands-on learning in nature.
You will spend a day learning about edible plants, leaves and berries in the New Zealand ngahere (forest). You will then prepare a delicious gourmet feast using what you have learned!
Are you a chocolate lover? We have the perfect day for you! Discover the diversity of chocolate in this one day class, making lots of tempting goodies to take home!
Only 5 tickets left! Explore the story of Giapo right from its kitchen while tasting and admiring some of the most successful ideas.
Help us grow a sustainable future for people and nature. We aim to make it easy and fun to connect with the community, learn and share skills, and make a positive difference to our beautiful region...
Be a part of making Auckland a native paradise for our native species!
Experience an on-the-ice encounter like no other, as you venture into the world’s largest sub-Antarctic penguin colony display!
Starting with a mango lassi this walking food tour explores the flavours and ingredients, created by centuries of movement and trade across India & Sri Lanka.
Freshly baked bread is one of the simple pleasures of life. In this hands-on one-day class, you will learn techniques for kneading, proving and how to prepare delicious bread of all types.